master's thesis
Aromatic profile of the Kujundžuša wine
diploma thesis

Ana Ančić (2017)
University of Split
Faculty of Chemistry and Technology
Division of Chemistry
Cite this document

Ančić, A. (2017). Aromatični profil vina sorte Kujundžuša : diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:296558

Ančić, Ana. "Aromatični profil vina sorte Kujundžuša : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:296558

Ančić, Ana. "Aromatični profil vina sorte Kujundžuša : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:296558

Ančić, A. (2017). 'Aromatični profil vina sorte Kujundžuša : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 21 January 2020, https://urn.nsk.hr/urn:nbn:hr:167:296558

Ančić A. Aromatični profil vina sorte Kujundžuša : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2020 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:167:296558

A. Ančić, "Aromatični profil vina sorte Kujundžuša : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:296558

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