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master's thesis
Hlapljivi spojevi piva
diplomski rad
2020. urn:nbn:hr:167:830462
Petrić, Melita
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

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Petrić, M. (2020). Hlapljivi spojevi piva : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:830462

Petrić, Melita. "Hlapljivi spojevi piva : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:830462

Petrić, Melita. "Hlapljivi spojevi piva : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:830462

Petrić, M. (2020). 'Hlapljivi spojevi piva : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:830462

Petrić M. Hlapljivi spojevi piva : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2020 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:167:830462

M. Petrić, "Hlapljivi spojevi piva : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:167:830462

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Metadata
TitleHlapljivi spojevi piva : diplomski rad
Title (english)Volatile compounds of beer : diploma thesis
AuthorMelita Petrić
MentorZvonimir Marijanović (mentor)
Committee memberAni Radonić (predsjednik povjerenstva)
Committee memberMarina Zekić (član povjerenstva)
Committee memberZvonimir Marijanović (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2020-10-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu analiziran je kemijski sastav hlapljivih spojeva komercijalnih piva pivskih stilova: pale lager, dunkel, pale ale i hefeweizen. Hlapljivi spojevi izolirani su metodom mikroekstrakcije vršnih para na krutoj fazi (HS-SPME) korištenjem dva različita vlakna te su analizirani vezanim sustavom plinska kromatografija–spektrometrija masa (GC-MS), a dobiveni rezultati su uspoređeni. Identificirani spojevi mogu se svrstati u sljedeće kemijske skupine: alkoholi, esteri, terpenski spojevi i karbonilni spojevi.
Abstract (english)
In this paper, the chemical composition of volatile compounds of commercial beers of beer styles: pale lager, dunkel, pale ale and hefeweizen, was analyzed. Volatile compounds were isolated by solid phase microextraction (HS-SPME) with two different fibers and were analyzed by the gas chromatography – mass spectrometry (GC-MS) system in order to compare the results obtained. The identified compounds can be classified into the following chemical groups: alcohols, esters, terpene compounds and carbonyl compounds.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:830462
Study programmeTitle: Food technology - graduate - university
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjerka prehrambene tehnologije (magistar/magistra inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2021-03-11
Terms of useLicence In copyright icon
Created on2020-12-11 12:55:15