University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Kostešić, E. (2017). Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:777468
Kostešić, Ema. "Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:777468
Kostešić, Ema. "Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:777468
Kostešić, E. (2017). 'Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 08 December 2024, https://urn.nsk.hr/urn:nbn:hr:167:777468
Kostešić E. Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2024 December 08] Available at: https://urn.nsk.hr/urn:nbn:hr:167:777468
E. Kostešić, "Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:777468