undergraduate thesis
Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca
završni rad

Mihajlovski, Marija
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Mihajlovski, M. (2016). Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski, Marija. "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski, Marija. "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski, M. (2016). 'Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski M. Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:167:763097

M. Mihajlovski, "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:167:763097

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