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undergraduate thesis
ODREĐIVANJE ANTIBAKTERIJSKE AKTIVNOSTI KOLOIDNOG SREBRA SINTETIZIRANOG POMOĆU MEDA OD PRIMORSKOG VRISKA (Satureja montana)
završni rad
2024. urn:nbn:hr:167:914118
Šutalo, Mara
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry
Department of Inorganic Technology

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Šutalo, M. (2024). ODREĐIVANJE ANTIBAKTERIJSKE AKTIVNOSTI KOLOIDNOG SREBRA SINTETIZIRANOG POMOĆU MEDA OD PRIMORSKOG VRISKA (Satureja montana) : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:914118

Šutalo, Mara. "ODREĐIVANJE ANTIBAKTERIJSKE AKTIVNOSTI KOLOIDNOG SREBRA SINTETIZIRANOG POMOĆU MEDA OD PRIMORSKOG VRISKA (Satureja montana) : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2024. https://urn.nsk.hr/urn:nbn:hr:167:914118

Šutalo, Mara. "ODREĐIVANJE ANTIBAKTERIJSKE AKTIVNOSTI KOLOIDNOG SREBRA SINTETIZIRANOG POMOĆU MEDA OD PRIMORSKOG VRISKA (Satureja montana) : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2024. https://urn.nsk.hr/urn:nbn:hr:167:914118

Šutalo, M. (2024). 'ODREĐIVANJE ANTIBAKTERIJSKE AKTIVNOSTI KOLOIDNOG SREBRA SINTETIZIRANOG POMOĆU MEDA OD PRIMORSKOG VRISKA (Satureja montana) : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 14 April 2025, https://urn.nsk.hr/urn:nbn:hr:167:914118

Šutalo M. ODREĐIVANJE ANTIBAKTERIJSKE AKTIVNOSTI KOLOIDNOG SREBRA SINTETIZIRANOG POMOĆU MEDA OD PRIMORSKOG VRISKA (Satureja montana) : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2024 [cited 2025 April 14] Available at: https://urn.nsk.hr/urn:nbn:hr:167:914118

M. Šutalo, "ODREĐIVANJE ANTIBAKTERIJSKE AKTIVNOSTI KOLOIDNOG SREBRA SINTETIZIRANOG POMOĆU MEDA OD PRIMORSKOG VRISKA (Satureja montana) : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:167:914118

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Metadata
TitleODREĐIVANJE ANTIBAKTERIJSKE AKTIVNOSTI KOLOIDNOG SREBRA SINTETIZIRANOG POMOĆU MEDA OD PRIMORSKOG VRISKA (Satureja montana) : završni rad
Title (english)DETERMINATION OF ANTIBACTERIAL ACTIVITY OF COLLOIDAL SILVER SYNTHESIZED USING MOUNTAIN SAVORY (Satureja montana) HONEY : bachelor thesis
AuthorMara Šutalo
MentorPero Dabić (mentor)
Committee memberDamir Barbir (predsjednik povjerenstva)
Committee memberPero Dabić (član povjerenstva)
Committee memberAnita Rakić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
(Department of Inorganic Technology)
Split
Defense date and country2024-06-20, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Chemical Engineering
Abstract
U ovom radu proučavana je sinteza nanočestica koloidnog srebra dobivenih pomoću meda od primorskog vriska (Satureja montana) s dalmatinskog područja, te određena antibakterijska vrijednost dobivenog koloidnog srebra. Kao izvor srebra korišten je srebrov nitrat, a pH vrijednost otopine meda je podešena s 3,53 na 6 s otopinom natrijeva karbonata. Sinteza je provedena pri 20 °C uz miješanje. Prvi dokaz nastanka koloidnog srebra bilo je određivanje intenziteta Tyndallova efekta uslijed propuštanja laserske zrake kroz koloide. UV–Vis spektrofotometrom u području valnih duljina 330-500 nm, SEM (Scanning Electron Microscope) analizom i DLS metodom izvršena je karakterizacija uzoraka nastalog koloidnog srebra. Antibakterijska efikasnost koloidnog srebra testirana je uz pomoć bakterija Escherichia coli NCTC 13216 i Staphylococcus aureus ATCC 25923. Dokazano je antibakterijsko djelovanje koloidnog srebra dobivenog pomoću meda od primorskog vriska (Satureja montana) za ove dvije bakterije do određenih koncentracija.
Abstract (english)
In this work, the synthesis of colloidal silver nanoparticles using mountain savory (Satureja montana) honey from the Dalmatian region was studied, and the antibacterial activity of the resulting colloidal silver was determined. Silver nitrate was used as a source of silver, and the pH value of honey solution was adjusted from 3.53 to 6 with a solution of sodium carbonate. The synthesis was carried out at 20 °C with mixing. The first evidence of colloidal silver was the determination of the intensity of the Tyndall effect by passing a laser beam through the colloids. UV-Vis spectrophotometer in the area of wavelengths 330-500 nm, SEM (scanning electron microscopes) analysis and DLS method was performed characterization of samples of colloidal silver. The antibacterial efficiency of colloidal silver was tested with the help of Escherichia coli NCTC 13216 and Staphylococcus aureus ATCC 25923. It was demonstrated the antimicrobial activity of colloidal silver obtained by using mountain savory (Satureja montana) honey for these two bacteria up to certain concentrations.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:914118
Study programmeTitle: Chemical Technology; specializations in: Chemical Engineering, Environmental Protection
Course: Chemical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-07-02 08:16:37