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master's thesis
Tehnologija proizvodnje i analiza komovice
diplomski rad
2022. urn:nbn:hr:167:795897
Ivandić, Luka
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

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Ivandić, L. (2022). Tehnologija proizvodnje i analiza komovice : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:795897

Ivandić, Luka. "Tehnologija proizvodnje i analiza komovice : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:795897

Ivandić, Luka. "Tehnologija proizvodnje i analiza komovice : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:795897

Ivandić, L. (2022). 'Tehnologija proizvodnje i analiza komovice : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:795897

Ivandić L. Tehnologija proizvodnje i analiza komovice : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2022 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:167:795897

L. Ivandić, "Tehnologija proizvodnje i analiza komovice : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:167:795897

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Metadata
TitleTehnologija proizvodnje i analiza komovice : diplomski rad
Title (english)Grape marc spirit production and analysis : master thesis
AuthorLuka Ivandić
MentorIvana Generalić Mekinić (mentor)
Committee memberDanijela Skroza (predsjednik povjerenstva)
Committee memberMario Nikola Mužek (član povjerenstva)
Committee memberIvana Generalić Mekinić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2022-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Proizvodnja komovice zauzima važno mjesto u proizvodnji jakih alkoholnih i alkoholnih pića. Komovica je jedna od najzastupljenijih vrsta rakija koje se proizvode u Hrvatskoj, a posebice u Dalmatinskoj zagori. Također, ona se koristi kao najčešća osnova za proizvodnju ostalih vrsta rakija i likera. Vrlo je važno da cijeli tehnološki proces proizvodnje komovice bude ispravno proveden, počevši od odabira grožđa, provođenja fermentacije i naposljetku same destilacije prefermentirane komine grožđa iz koje se dobiva komovica. Kako bi se komovica mogla plasirati na tržište trebaju biti zadovoljeni određeni fizikalno- kemijski parametri kvalitete propisani Pravilnikom o jakim alkoholnim i alkoholnim pićima. U ovom diplomskom radu opisan je tradicionalni tehnološki proces proizvodnje komovice te su urađene osnovne analize (pH, ukupna kiselost, alkoholna jakost i hlapljive komponente) pet uzoraka komovice koje su proizvedene prema opisanom postupku.
Abstract (english)
The production of grape marc spirit occupies an important place in the production of spirits and alcoholic beverages. Grape marc spirit is the most common type of brandy produced in Croatia, especially in the Dalmatian hinterland. Also, it is mainly used as the basis for the production of other brandies and liqueurs. Therefore, it is very important that the entire technological process of grape marc spirit production is carried out correctly, starting with the selection of grapes, fermentation and finally the distillation of the grape pomace from which the grape marc spirit is obtained. In order to place grape marc spirit on the market, certain physico-chemical quality parameters prescribed by the Ordinance on strong alcoholic and alcoholic beverages must be met. This diploma thesis describes the traditional technological process of grape marc spirit production and performed basic analyses (pH, total acidity, alcohol strength and volatile components) of five samples produced according to the described procedure.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:795897
Study programmeTitle: Graduate university study of Food technology - graduate - university
Study programme type: university
Study level: graduate
Academic / professional title: magistar/a inženjer/ka prehrambene tehnologije (magistar/a inženjer/ka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-11-15 08:20:55