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undergraduate thesis
Biološki potencijal kupine
završni rad
2021. urn:nbn:hr:167:472508
Podrug, Roko
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

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Podrug, R. (2021). Biološki potencijal kupine : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:472508

Podrug, Roko. "Biološki potencijal kupine : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:472508

Podrug, Roko. "Biološki potencijal kupine : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:472508

Podrug, R. (2021). 'Biološki potencijal kupine : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:167:472508

Podrug R. Biološki potencijal kupine : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2021 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:167:472508

R. Podrug, "Biološki potencijal kupine : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:167:472508

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Metadata
TitleBiološki potencijal kupine : završni rad
Title (english)Biological potential of blackberries : bachelor thesis
AuthorRoko Podrug
MentorDanijela Skroza (mentor)
Committee memberIvana Generalić Mekinić (predsjednik povjerenstva)
Committee memberMiće Jakić (član povjerenstva)
Committee memberDanijela Skroza (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2021-07-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovoga rada bilo je istražiti biološki potencijal kupine i njenih nusproizvoda. Bogat kemijski i nutritivnim sastav ovog bobičastog voća ukazuje na brojna pozitivna biološka svojstva i vrlo važnu ulogu u prehrambenoj industriji. Zbog osjetljivosti plodova i sklonosti kvarenju, kupine se prerađuju u različite proizvode, a tijekom proizvodnje zaostaju jako vrijedni nusproizvodi kao što su trop, lišće i korijen . Brojne znanstvene studije ukazuju na mogućnost primjene nusproizvoda kupine za obogaćivanje drugih proizvoda ili pak kao zamjena za sintetske antioksidanse. Pregledom dostupne literature i dosadašnjih istraživanja biološkog potencijala kupine i njenih nusproizvoda, možemo potvrditi opravdanost njihove primjene u prehrambenoj industriji.
Abstract (english)
The aim of this study was to investigate the biological potential of blackberries and their by-products. The rich chemical and nutritional composition of this berry fruit indicates its numerous biological properties and a very important role in the food industry. Due to the sensitivity of the fruit and its perishability, blackberries are processed into various products and during production, valuable by-products such as trop, leaves and roots remain. Numerous scientific studies indicate the possibility of using blackberry by- products to enrich other products or as a substitute for synthetic antioxidants. By reviewing the available literature and previous research on the biological potential of blackberries and its by-products, we can confirm the justification of their possible application in the food industry.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:472508
Study programmeTitle: Food technology - undergraduate - university
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije (sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-09-07 10:01:17