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undergraduate thesis
Spektrofotometrijsko određivanje željeza u farmaceutskom pripravku
završni rad
2020. urn:nbn:hr:167:389856
Divić, Lucija
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

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Divić, L. (2020). Spektrofotometrijsko određivanje željeza u farmaceutskom pripravku : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:389856

Divić, Lucija. "Spektrofotometrijsko određivanje željeza u farmaceutskom pripravku : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:389856

Divić, Lucija. "Spektrofotometrijsko određivanje željeza u farmaceutskom pripravku : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:389856

Divić, L. (2020). 'Spektrofotometrijsko određivanje željeza u farmaceutskom pripravku : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:389856

Divić L. Spektrofotometrijsko određivanje željeza u farmaceutskom pripravku : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2020 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:167:389856

L. Divić, "Spektrofotometrijsko određivanje željeza u farmaceutskom pripravku : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:167:389856

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Metadata
TitleSpektrofotometrijsko određivanje željeza u farmaceutskom pripravku : završni rad
Title (english)Spectrophotometric determination of iron in a pharmaceutical : bachelor thesis
AuthorLucija Divić
MentorJosipa Giljanović (mentor)
Committee memberAnte Prkić (predsjednik povjerenstva)
Committee memberVesna Sokol (član povjerenstva)
Committee memberJosipa Giljanović (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2020-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Željezo je metal poznat i koristan čovjeku, kako u tehničkom smislu tako i u nutritivnom. Jedan je od važnih bioelemenata našeg organizma. Zaslužan je za opskrbu kisikom i normalno funkcioniranje organizma. Njegov nedostatak uzrokuje slabokrvnost ili anemiju, koja se može liječiti prehranom ili lijekovima. U ovom eksperimentalnom radu je opisano spektrofotometrijsko određivanje željeza u lijeku Tardyferon namijenjenom za liječenje anemije, koji je prethodno raščinjen u mikrovalnoj pećnici. UV/VIS spektroskopija je metoda koja se primjenjuje za određivanje nepoznate koncentracije uzorka pomoću Beerovog zakona. Mjerenje se vršilo u vidljivom području pri valnoj duljini 506 nm i kiseloj sredini pH=1.
Abstract (english)
Iron is metal well known and useful for human, as in technical way and in nutritional way. It is one of important bioelement of our system. It is responsible for the oxygen supply and for the normal functioning of the organism. Its lack in organism causes anemia which can be treated with food or pharmaceutical. Spectrophotometric determination of iron in pharmaceutical Tardyferon which is intended to treat anemia, is described in this experimental work. Preparation is previously dissolved in microwave oven. UV/VIS spectroscopy is method which is used to determine an unknow sample concentration using Beer law. The measurement was performed in the visible range at the wavelength of 506 nm and acidic enviroment at pH=1.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:389856
Study programmeTitle: Food technology - undergraduate - university
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije (sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-12-14 11:31:20