master's thesis
Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera
diplomski rad

Grbavac, Marijana
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Grbavac, M. (2019). Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:922935

Grbavac, Marijana. "Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:922935

Grbavac, Marijana. "Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:922935

Grbavac, M. (2019). 'Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 23 October 2020, https://urn.nsk.hr/urn:nbn:hr:167:922935

Grbavac M. Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2020 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:167:922935

M. Grbavac, "Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:922935

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