master's thesis
Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera
diplomski rad

Marijana Grbavac (2019)
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry
Cite this document

Grbavac, M. (2019). Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:922935

Grbavac, Marijana. "Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:922935

Grbavac, Marijana. "Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:922935

Grbavac, M. (2019). 'Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 28 March 2020, https://urn.nsk.hr/urn:nbn:hr:167:922935

Grbavac M. Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2020 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:167:922935

M. Grbavac, "Utjecaj biljnih ekstrakata na parametre kakvoće ribljih burgera : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:922935

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