undergraduate thesis
Harvest time influence on phenolic composition and antioxidant properties of sea fennel
bachelor thesis

Marija Mihajlovski (2016)
University of Split
Faculty of Chemistry and Technology
Library
Cite this document

Mihajlovski, M. (2016). Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski, Marija. "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2016. https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski, Marija. "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2016. https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski, M. (2016). 'Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, accessed 18 October 2019, https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski M. Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology, Library; 2016 [cited 2019 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:167:763097

M. Mihajlovski, "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:167:763097