undergraduate thesis
Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca
završni rad

Marija Mihajlovski (2016)
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry
Cite this document

Mihajlovski, M. (2016). Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski, Marija. "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski, Marija. "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski, M. (2016). 'Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski M. Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2016 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:167:763097

M. Mihajlovski, "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:167:763097

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