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undergraduate thesis
Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca
završni rad
2016. urn:nbn:hr:167:763097
Mihajlovski, Marija
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

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Mihajlovski, M. (2016). Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski, Marija. "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski, Marija. "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski, M. (2016). 'Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:763097

Mihajlovski M. Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2016 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:167:763097

M. Mihajlovski, "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:167:763097

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Metadata
TitleUtjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad
Title (english)Harvest time influence on phenolic composition and antioxidant properties of sea fennel : bachelor thesis
AuthorMarija Mihajlovski
MentorIvana Generalić Mekinić (mentor)
Committee memberIvica Blažević (predsjednik povjerenstva)
Committee memberMario Nikola Mužek (član povjerenstva)
Committee memberIvana Generalić Mekinić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2016-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Chemical Engineering
Abstract
Petrovac (Crithmum maritimum L.) se od davnina koristi u tradicionalnoj medicini i kulinarstvu, a posljednjih godina je ponovno otkriven i postao je zvijezda priobalne gastronomije. Iako je ova biljka predmet velikog broja istraživanja, ona su uglavnom usmjerena na ispitivanja eteričnog ulja, dok su istraživanja polarnih komponenti znatno rjeđa. U ovom radu su istraženi kemijski sastav i antioksidacijska aktivnost polarnih ekstrakata petrovca ubranog u različitim periodima vegetacije (veljača, travanj, lipanj, kolovoz, listopad i prosinac). Fenolni spojevi u ekstraktima određeni su HPLC tehnikom, dok su za određivanje antioksidacijske aktivnosti korištene ORAC i Briggs-Rauscher. Dobiveni rezultati su uspoređeni s rezultatima prethodnih istraživanja koja su uključivala određivanje ukupnih fenola metodom flavonoida i neflavonoida, klorogenske kiseline te biološke aktivnosti uzoraka metodama FRAP i DPPH. Iz dobivenih rezultata izvedeni su zaključci o promjenama u sastavu i svojstvima petrovca u različitim periodima vegetacije.
Abstract (english)
Since ancient times sea fennel (Crithmum maritimum L.) has been used in folk medicine and culinary, and in last few years this plant has been rediscovered, and became the star of coastal cuisine. Numerous studies investigated this plant, but they were usually focused on its essential oil, while researches on its polar components were scarce. In this work, chemical composition and antioxidant activity of polar extracts of sea fennel collected in different vegetation periods (February, April, June, August, October, and December) were investigated. Phenolic compounds were detected by HPLC, while for antioxidant activity testing, ORAC and Briggs-Rauscher methods were used. The obtained data were compared with those from previous studies which included determination of total phenols, flavonoids and nonflavonoids, chlorogenic acid, and also biological activity by FRAP and DPPH methods. The obtained results were used to create conclusions about changes in composition and properties of sea fennel during a one-year period.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:763097
ProjectNumber: IP-2014-09-6897
Title: Istraživanje bioaktivnih spojeva iz dalmatinskogbilja: njihov antioksidacijski karakter i utjecaj na enzimsku inhibiciju i zdravlje
Acronym: BioActCom
Leader: Mladen Miloš
Jurisdiction: Croatia
Funder: HRZZ
Funding stream: IP
Study programmeTitle: Chemical Technology; specializations in: Chemical Engineering, Environmental Protection
Course: Chemical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteKljučne riječi doradio knjižničar/ Key words are revised by the librarian
Created on2018-04-25 10:11:14