University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Mihajlovski, M. (2016). Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:763097
Mihajlovski, Marija. "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:763097
Mihajlovski, Marija. "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:763097
Mihajlovski, M. (2016). 'Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 28 October 2024, https://urn.nsk.hr/urn:nbn:hr:167:763097
Mihajlovski M. Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2016 [cited 2024 October 28] Available at: https://urn.nsk.hr/urn:nbn:hr:167:763097
M. Mihajlovski, "Utjecaj perioda branja na fenolni sastav i antioksidacijska svojstva petrovca : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:167:763097