master's thesis
Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K)
diplomski rad

Rako, Ana
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Rako, A. (2017). Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:600567

Rako, Ana. "Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:600567

Rako, Ana. "Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:600567

Rako, A. (2017). 'Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 27 January 2022, https://urn.nsk.hr/urn:nbn:hr:167:600567

Rako A. Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2022 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:167:600567

A. Rako, "Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:600567

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