master's thesis
Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K)
diplomski rad

Rako, Ana
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Rako, A. (2017). Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:600567

Rako, Ana. "Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:600567

Rako, Ana. "Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:600567

Rako, A. (2017). 'Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 22 September 2020, https://urn.nsk.hr/urn:nbn:hr:167:600567

Rako A. Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2020 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:167:600567

A. Rako, "Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:600567

Islandora Bookmark - Please login to use this feature