University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Rako, A. (2017). Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:600567
Rako, Ana. "Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:600567
Rako, Ana. "Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:600567
Rako, A. (2017). 'Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:167:600567
Rako A. Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:167:600567
A. Rako, "Ravnoteža sorpcije bakra na ljuskicama jaja (T=318 K) : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:600567