undergraduate thesis
Utjecaj mikrovalova na sadržaj glukozinolata u sjemenu bijele gorušice i daikona
završni rad

Aljinović, Laura
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Aljinović, L. (2023). Utjecaj mikrovalova na sadržaj glukozinolata u sjemenu bijele gorušice i daikona : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:900380

Aljinović, Laura. "Utjecaj mikrovalova na sadržaj glukozinolata u sjemenu bijele gorušice i daikona : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:900380

Aljinović, Laura. "Utjecaj mikrovalova na sadržaj glukozinolata u sjemenu bijele gorušice i daikona : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:900380

Aljinović, L. (2023). 'Utjecaj mikrovalova na sadržaj glukozinolata u sjemenu bijele gorušice i daikona : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 16 February 2024, https://urn.nsk.hr/urn:nbn:hr:167:900380

Aljinović L. Utjecaj mikrovalova na sadržaj glukozinolata u sjemenu bijele gorušice i daikona : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2023 [cited 2024 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:167:900380

L. Aljinović, "Utjecaj mikrovalova na sadržaj glukozinolata u sjemenu bijele gorušice i daikona : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:167:900380

Please login to the repository to save this object to your list.