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master's thesis
Hlapljivi spojevi Lambic piva
diplomski rad
2023. urn:nbn:hr:167:509261
Vuleta, Deni
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

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Vuleta, D. (2023). Hlapljivi spojevi Lambic piva : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:509261

Vuleta, Deni. "Hlapljivi spojevi Lambic piva : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:509261

Vuleta, Deni. "Hlapljivi spojevi Lambic piva : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:509261

Vuleta, D. (2023). 'Hlapljivi spojevi Lambic piva : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 21 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:509261

Vuleta D. Hlapljivi spojevi Lambic piva : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2023 [cited 2024 November 21] Available at: https://urn.nsk.hr/urn:nbn:hr:167:509261

D. Vuleta, "Hlapljivi spojevi Lambic piva : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:167:509261

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Metadata
TitleHlapljivi spojevi Lambic piva : diplomski rad
Title (english)Volatile compounds of Lambic beer : diplom athesis
AuthorDeni Vuleta
MentorZvonimir Marijanović (mentor)
Committee memberIvica Blažević (predsjednik povjerenstva)
Committee memberJosipa Giljanović (član povjerenstva)
Committee memberZvonimir Marijanović (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2023-10-16, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Chemical Engineering
Abstract
U ovom radu se provodi deskriptivna senzorska analiza, test preferencije te analiza kemijskog sastava hlapljivih spojeva u četiri različite vrste lambic piva. Hlapljivi spojevi izolirani su metodom mikroekstrakcije vršnih para na krutoj fazi (HS-SPME) korištenjem sivog i plavog vlakna te su analizirani vezanim sustavom plinska kromatografija-spektrometrija masa (GC-MS) te su dobiveni rezultati uspoređeni. Identificirani spojevi se mogu svrstat u sljedeće kemijske skupine: alkoholi, esteri i aldehidi, kiseline, ketoni i fenoli.
Abstract (english)
In this paper, a descriptive sensory analysis, a preference test and an analysis of the chemical composition of volatile compounds in four different types of lambic beer are carried out. Volatile compounds were isolated by the method of peak vapor microextraction on a solid phase (HS-SPME) using gray and blue fiber and were analyzed by a coupled gas chromatography- mass spectrometry (GC-MS) system, and the obtained results were compared. The identified compounds can be classified into the following chemical groups: alcohols, esters and aldehydes, acids, ketones and phenols.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:509261
Study programmeTitle: Graduate university study of Food technology - graduate - university
Study programme type: university
Study level: graduate
Academic / professional title: magistar/a inženjer/ka prehrambene tehnologije (magistar/a inženjer/ka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-11-10 09:09:29