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master's thesis
Priprema i karakterizacija polimernog ambalažnog filma s dodatkom ekstrakta ružmarina
diplomski rad
2022. urn:nbn:hr:167:807817
Naletilić, Iva
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

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Naletilić, I. (2022). Priprema i karakterizacija polimernog ambalažnog filma s dodatkom ekstrakta ružmarina : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:807817

Naletilić, Iva. "Priprema i karakterizacija polimernog ambalažnog filma s dodatkom ekstrakta ružmarina : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:807817

Naletilić, Iva. "Priprema i karakterizacija polimernog ambalažnog filma s dodatkom ekstrakta ružmarina : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:807817

Naletilić, I. (2022). 'Priprema i karakterizacija polimernog ambalažnog filma s dodatkom ekstrakta ružmarina : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:807817

Naletilić I. Priprema i karakterizacija polimernog ambalažnog filma s dodatkom ekstrakta ružmarina : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2022 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:167:807817

I. Naletilić, "Priprema i karakterizacija polimernog ambalažnog filma s dodatkom ekstrakta ružmarina : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:167:807817

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Metadata
TitlePriprema i karakterizacija polimernog ambalažnog filma s dodatkom ekstrakta ružmarina : diplomski rad
Title (english)Preparation and characterization of polymer packaging film containing rosemary extract : diploma thesis
AuthorIva Naletilić
MentorMiće Jakić (mentor)
Committee memberDanijela Skroza (predsjednik povjerenstva)
Committee memberMario Nikola Mužek (član povjerenstva)
Committee memberMiće Jakić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2022-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Chemical Engineering
Abstract
Glavni cilj ovog rada bio je pripremiti kompozitne filmove od polietilena (PE) i polipropilena (PP) s ekstraktom ružmarina (ER) ekstruzijom kojom su dobiveni filmovi (PE/ER i PP/ER). Za određivanje interakcija polimera i ekstrakta u kompozitu korištena je infracrvena spektroskopija s Fourierovom transformacijom (FT-IR). Za otkrivanje utjecaja ekstrakta ružmarina na toplinske karakteristike polimerne matrice korištena je diferencijalna pretražna kalorimetrija (DSC). Na temelju karakterističnih PE i PP apsorpcijskih vrpci, njihovog intenziteta, oblika i položaja može se zaključiti da dodatak ER nije utjecao na strukturu polimerne matrice. DSC krivulje su pokazale da karakteristični prijelaz taljenja i kristalizacije polimerne matrice praktički ostaju nepromijenjeni nakon dodavanja ER. Time je ostvaren glavni cilj ovog rada.
Abstract (english)
The main objective of this work was to prepare the composite films of the polyethylene (PE) and polypropylene (PP) with rosemary extract (ER) via hot melt extrusion (PE/ER and PP/ER). In order to determine the interactions of polymer and extract in the composite the Fourier transform infrared spectroscopy (FT-IR) was utilized. Differential scanning calorimetry (DSC) was used to detect influence of ER on the thermal characteristics of polymer matrix. Based on the characteristic PE and PP absorption bands, their intensity, shape and position it can be concluded that ER addition had no effect on the structure of polymer matrix. DSC curves revealed that characteristic melting and crystallization transition of polymer matrix practically remained unchanged upon ER addition. Hence, the main goal of this work was achieved.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:807817
Study programmeTitle: Food technology - graduate - university
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjerka prehrambene tehnologije (magistar/magistra inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2023-01-21
Terms of useLicence In copyright icon
Created on2022-07-21 07:49:12