University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Živalj, M. (2019). Razvijanje HACCP sustava u proizvodnji sira : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:423743
Živalj, Matea. "Razvijanje HACCP sustava u proizvodnji sira : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:423743
Živalj, Matea. "Razvijanje HACCP sustava u proizvodnji sira : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:423743
Živalj, M. (2019). 'Razvijanje HACCP sustava u proizvodnji sira : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:167:423743
Živalj M. Razvijanje HACCP sustava u proizvodnji sira : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:167:423743
M. Živalj, "Razvijanje HACCP sustava u proizvodnji sira : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:423743