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master's thesis
Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije
diplomski rad
2016. urn:nbn:hr:167:504307
Tavra, Ivan
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Tavra, I. (2016). Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:504307

Tavra, Ivan. "Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:504307

Tavra, Ivan. "Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:504307

Tavra, I. (2016). 'Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:504307

Tavra I. Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2016 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:167:504307

I. Tavra, "Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:167:504307

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Metadata
TitleUsporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad
Title (english)Comparison of the traditional and industrial processing of fig and aronia jam : diploma thesis
AuthorIvan Tavra
MentorIvana Generalić Mekinić (mentor)
Committee memberIvica Blažević (predsjednik povjerenstva)
Committee memberFranko Burčul (član povjerenstva)
Committee memberIvana Generalić Mekinić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2016-10-27, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Chemical Engineering
Abstract
Mediteranska prehrana posljednjih je godina prepoznata kao zlatni standard pravilne prehrane, a otkriveni su brojni povoljni učinci takve prehrane na zdravlje. Teme ovog diplomskog rada bila je usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije. Kod tradicionalne pripreme smo koristili klasične dodatke kao pektin, šećer i limunsku kiselinu, dok smo kod industrijske pripreme koristili preparat Džemfix. Analizirane su homogenizirane sirovine smokve i aronije, te gotovi proizvodi. Parametri koji su određivani su količina ukupnih polifenola, suha tvar uzoraka te određivanje prisustva i količine konzervansa, a u konačnici je urađena usporedba navedenih parametara kod proizvoda dobivenog tradicionalnim i industrijskim postupkom.
Abstract (english)
In last few years Mediterranean diet became a gold standard of the proper diet habits, due to its beneficial effects on human health. The aim of this study was to compare the traditional and commercial fig and aronia jam production processes. The traditional procedure includes pectin, sugar and citric acid addition, while for the industrial preparation Džemfix is used. Homogenized raw materials, fig and aronia, were analyzed, as well as the final products - jams. The analysis included total polyphenol content, draw matter of the samples and preservatives, and finally, the results for traditional and commercial jams were compared.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:504307
Study programmeTitle: Chemical Technology; specializations in: Materials, Environmental Protection, Mediteranean Cultures
Course: Materials
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka kemijskog inženjerstva (magistar/magistra inženjer/inženjerka kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteKljučne riječi doradio knjižničar/ Key words are revised by the librarian
Created on2018-04-25 08:39:14