University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
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Klečina, A. (2017). Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:941897
Klečina, Anka. "Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:941897
Klečina, Anka. "Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:941897
Klečina, A. (2017). 'Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 03 August 2024, https://urn.nsk.hr/urn:nbn:hr:167:941897
Klečina A. Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2024 August 03] Available at: https://urn.nsk.hr/urn:nbn:hr:167:941897
A. Klečina, "Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:941897