master's thesis
Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja
diplomski rad

Klečina, Anka
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Klečina, A. (2017). Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:941897

Klečina, Anka. "Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:941897

Klečina, Anka. "Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:941897

Klečina, A. (2017). 'Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:941897

Klečina A. Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:167:941897

A. Klečina, "Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:941897

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