University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Grubeša, J. (2023). Lactobacilus paraplantarum kao prirodni konzervans : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:513351
Grubeša, Jelena. "Lactobacilus paraplantarum kao prirodni konzervans : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:513351
Grubeša, Jelena. "Lactobacilus paraplantarum kao prirodni konzervans : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:513351
Grubeša, J. (2023). 'Lactobacilus paraplantarum kao prirodni konzervans : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:167:513351
Grubeša J. Lactobacilus paraplantarum kao prirodni konzervans : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2023 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:167:513351
J. Grubeša, "Lactobacilus paraplantarum kao prirodni konzervans : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:167:513351