undergraduate thesis
Utjecaj načina skladištenja na aromatski profil vina teran
završni rad

Maričević, Martina
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Maričević, M. (2022). Utjecaj načina skladištenja na aromatski profil vina teran : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:320723

Maričević, Martina. "Utjecaj načina skladištenja na aromatski profil vina teran : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:320723

Maričević, Martina. "Utjecaj načina skladištenja na aromatski profil vina teran : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:320723

Maričević, M. (2022). 'Utjecaj načina skladištenja na aromatski profil vina teran : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 09 December 2024, https://urn.nsk.hr/urn:nbn:hr:167:320723

Maričević M. Utjecaj načina skladištenja na aromatski profil vina teran : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2022 [cited 2024 December 09] Available at: https://urn.nsk.hr/urn:nbn:hr:167:320723

M. Maričević, "Utjecaj načina skladištenja na aromatski profil vina teran : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:167:320723

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