University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Nadilo, A. (2022). Fenolni profil i biološki potencijal nusproizvoda vinifikacije crnog i rose vina : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:666589
Nadilo, Antonia. "Fenolni profil i biološki potencijal nusproizvoda vinifikacije crnog i rose vina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:666589
Nadilo, Antonia. "Fenolni profil i biološki potencijal nusproizvoda vinifikacije crnog i rose vina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:666589
Nadilo, A. (2022). 'Fenolni profil i biološki potencijal nusproizvoda vinifikacije crnog i rose vina : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 04 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:666589
Nadilo A. Fenolni profil i biološki potencijal nusproizvoda vinifikacije crnog i rose vina : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2022 [cited 2024 November 04] Available at: https://urn.nsk.hr/urn:nbn:hr:167:666589
A. Nadilo, "Fenolni profil i biološki potencijal nusproizvoda vinifikacije crnog i rose vina : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:167:666589