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master's thesis
Mikrovalna sinteza čestica željezovog oksida uz različite eksperimentalne uvjete
diplomski rad
2021. urn:nbn:hr:167:779760
Mastelić, Anđela
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

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Mastelić, A. (2021). Mikrovalna sinteza čestica željezovog oksida uz različite eksperimentalne uvjete : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:779760

Mastelić, Anđela. "Mikrovalna sinteza čestica željezovog oksida uz različite eksperimentalne uvjete : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:779760

Mastelić, Anđela. "Mikrovalna sinteza čestica željezovog oksida uz različite eksperimentalne uvjete : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:779760

Mastelić, A. (2021). 'Mikrovalna sinteza čestica željezovog oksida uz različite eksperimentalne uvjete : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:167:779760

Mastelić A. Mikrovalna sinteza čestica željezovog oksida uz različite eksperimentalne uvjete : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2021 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:167:779760

A. Mastelić, "Mikrovalna sinteza čestica željezovog oksida uz različite eksperimentalne uvjete : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:167:779760

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Metadata
TitleMikrovalna sinteza čestica željezovog oksida uz različite eksperimentalne uvjete : diplomski rad
Title (english)Microwave synthesis of iron oxide particles with different experimental conditions : master thesis
AuthorAnđela Mastelić
MentorAnte Prkić (mentor)
Committee memberJosipa Giljanović (predsjednik povjerenstva)
Committee memberMarija Bralić (član povjerenstva)
Committee memberAnte Prkić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2021-10-29, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Chemical Engineering
Abstract
Zbog široke primjene nanočestica u biologiji, industriji, pedologiji i istraživanju korozije, znanstvenici su razvili razne metode za njihovu sintezu. Mikrovalna sinteza pokazala se kao najbrža, najjednostavnija i najprihvatljivija metoda sintezu nanočestica te je korištena u ovom radu. Mikrovalna sinteza može se provoditi na visokim temperaturama na siguran, jednostavan i ponovljiv način. Dokazano je da se ovom metodom može povećati i prinos proizvoda. U ovom radu uzorci su sintetizirani na temperaturama od 150, 200 i 250 ° C u vremenu od 20 minuta. Osim utjecaja temperature, cilj je bio pratiti i utjecaj surfaktanta koji je dodan u količinama od 0,1, 0,2 i 0,4 i 1 g. Surfaktant koji se koristio za sintezu bio je polietilen glikol (PEG). Svi uzorci su na kraju snimljeni IR-spektrometrom s Fourirerovom transformacijom (FTIR). Odabrani uzorci prikazani su u tablici i grafovima.
Abstract (english)
Scientists have developed various methods for nanoparticles synthesis because of their wide application in biology, industry, paedology and in corrosion research. The microwave synthesis proved to be the fastest, simplest and the most acceptable method. It can be performed at high temperatures in a safe, simple and repeatable manner. It has been proven that this method can also increase quantity of product. Samples were synthesized at temperatures of 150, 200 and 250° C over a period of 20 minutes in this thesis. The aim was to observe the effect of temperature and surfactants which were added in amounts of 0,1 , 0,2, 0,4 and 1 g. Polyethylene glycol (PEG) was used as surfactant. All samples were eventually recorded by IR spectrometer with Fourier transformation (FTIR). Selected samples are shown in tables and graphs.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:779760
Study programmeTitle: Food technology - graduate - university
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjerka prehrambene tehnologije (magistar/magistra inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-01-13 11:13:59