University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Smoljo, M. (2020). Antioksidacijska svojstva ljekovitog bilja : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:912695
Smoljo, Marina. "Antioksidacijska svojstva ljekovitog bilja : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:912695
Smoljo, Marina. "Antioksidacijska svojstva ljekovitog bilja : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:912695
Smoljo, M. (2020). 'Antioksidacijska svojstva ljekovitog bilja : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:167:912695
Smoljo M. Antioksidacijska svojstva ljekovitog bilja : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2020 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:167:912695
M. Smoljo, "Antioksidacijska svojstva ljekovitog bilja : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:167:912695