undergraduate thesis
Razvoj HACCP sustava u proizvodnji tvrdog sira
završni rad

Krivić, Ivona
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Krivić, I. (2020). Razvoj HACCP sustava u proizvodnji tvrdog sira : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:531855

Krivić, Ivona. "Razvoj HACCP sustava u proizvodnji tvrdog sira : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:531855

Krivić, Ivona. "Razvoj HACCP sustava u proizvodnji tvrdog sira : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:531855

Krivić, I. (2020). 'Razvoj HACCP sustava u proizvodnji tvrdog sira : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 24 October 2020, https://urn.nsk.hr/urn:nbn:hr:167:531855

Krivić I. Razvoj HACCP sustava u proizvodnji tvrdog sira : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2020 [cited 2020 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:167:531855

I. Krivić, "Razvoj HACCP sustava u proizvodnji tvrdog sira : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:167:531855

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