undergraduate thesis
Razvijanje HACCP sustava u proizvodnji sira iz mišine
završni rad

Periša, Karmen
University of Split
Faculty of Chemistry and Technology
Division of Chemistry

Cite this document

Periša, K. (2020). Razvijanje HACCP sustava u proizvodnji sira iz mišine : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:985069

Periša, Karmen. "Razvijanje HACCP sustava u proizvodnji sira iz mišine : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:985069

Periša, Karmen. "Razvijanje HACCP sustava u proizvodnji sira iz mišine : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:985069

Periša, K. (2020). 'Razvijanje HACCP sustava u proizvodnji sira iz mišine : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 23 October 2020, https://urn.nsk.hr/urn:nbn:hr:167:985069

Periša K. Razvijanje HACCP sustava u proizvodnji sira iz mišine : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2020 [cited 2020 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:167:985069

K. Periša, "Razvijanje HACCP sustava u proizvodnji sira iz mišine : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:167:985069

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