undergraduate thesis
Razvijanje HACCP sustava u proizvodnji sira
završni rad

Živalj, Matea
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Živalj, M. (2019). Razvijanje HACCP sustava u proizvodnji sira : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:423743

Živalj, Matea. "Razvijanje HACCP sustava u proizvodnji sira : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:423743

Živalj, Matea. "Razvijanje HACCP sustava u proizvodnji sira : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:423743

Živalj, M. (2019). 'Razvijanje HACCP sustava u proizvodnji sira : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 21 September 2023, https://urn.nsk.hr/urn:nbn:hr:167:423743

Živalj M. Razvijanje HACCP sustava u proizvodnji sira : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2023 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:167:423743

M. Živalj, "Razvijanje HACCP sustava u proizvodnji sira : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:423743

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