undergraduate thesis
Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice
završni rad

Divić, Josipa
University of Split
Faculty of Chemistry and Technology
Library

Cite this document

Divić, J. (2019). Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology, Library. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:906033

Divić, Josipa. "Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2019. https://urn.nsk.hr/urn:nbn:hr:167:906033

Divić, Josipa. "Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2019. https://urn.nsk.hr/urn:nbn:hr:167:906033

Divić, J. (2019). 'Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:906033

Divić J. Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology, Library; 2019 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:167:906033

J. Divić, "Antiproliferativna aktivnost mikrovalnih ekstrakata sjemenki crne (Brassica nigra L.) i smeđe (Brassica juncea L.) gorušice : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:906033

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