University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Bumbak, J. (2019). Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:964785
Bumbak, Josipa. "Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:964785
Bumbak, Josipa. "Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:964785
Bumbak, J. (2019). 'Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 26 October 2024, https://urn.nsk.hr/urn:nbn:hr:167:964785
Bumbak J. Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2024 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:167:964785
J. Bumbak, "Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:964785