undergraduate thesis
Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane
završni rad

Bumbak, Josipa
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Bumbak, J. (2019). Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:964785

Bumbak, Josipa. "Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:964785

Bumbak, Josipa. "Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:964785

Bumbak, J. (2019). 'Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 28 November 2020, https://urn.nsk.hr/urn:nbn:hr:167:964785

Bumbak J. Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2020 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:167:964785

J. Bumbak, "Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:964785

Islandora Bookmark - Please login to use this feature