undergraduate thesis
Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane
završni rad

Bumbak, Josipa
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Bumbak, J. (2019). Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:964785

Bumbak, Josipa. "Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:964785

Bumbak, Josipa. "Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:964785

Bumbak, J. (2019). 'Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:964785

Bumbak J. Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:167:964785

J. Bumbak, "Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:964785

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