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undergraduate thesis
Utjecaj metoda priprave na kvalitetu sapuna
završni rad
2018. urn:nbn:hr:167:855241
Jovanović, Katarina
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

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Jovanović, K. (2018). Utjecaj metoda priprave na kvalitetu sapuna : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:855241

Jovanović, Katarina. "Utjecaj metoda priprave na kvalitetu sapuna : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:855241

Jovanović, Katarina. "Utjecaj metoda priprave na kvalitetu sapuna : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:855241

Jovanović, K. (2018). 'Utjecaj metoda priprave na kvalitetu sapuna : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 25 May 2023, https://urn.nsk.hr/urn:nbn:hr:167:855241

Jovanović K. Utjecaj metoda priprave na kvalitetu sapuna : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2018 [cited 2023 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:167:855241

K. Jovanović, "Utjecaj metoda priprave na kvalitetu sapuna : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:855241

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Metadata
TitleUtjecaj metoda priprave na kvalitetu sapuna : završni rad
Title (english)Effect of preparation methods on the quality of the soap : bachelor thesis
AuthorKatarina Jovanović
MentorMiće Jakić (mentor)
Committee memberDanijela Skroza (predsjednik povjerenstva)
Committee memberMario Nikola Mužek (član povjerenstva)
Committee memberMiće Jakić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2018-07-19, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Chemical Engineering
Abstract
Sapuni su produkti neutralizacije masnih kiselina alkalijama čiji način proizvodnje i upotreba datiraju još od davnina. Nastaju hidrolizom masnoća, tj. reakcijom estera više masnih kiselina i glicerola, utjecajem alkalija ili vode. Najčešće se upotrebljavaju kao sredstva za osobnu higijenu, sredstva za pranje i općenito u kućanstvu. U ovom radu cilj je bio proizvesti sapune primjenom tri različite metode. Nadalje, usporedbom primijenjenih metoda donešen je zaključak o najkvalitetnijoj metodi obzirom na reakcijsko vrijeme, uvjete i kvalitetu konačnog proizvoda. Kao osnovna sirovina je korišteno djevičansko maslinovo ulje, jedan od čestih proizvoda zastupljen u Dalmatinskom području.
Abstract (english)
Soaps are the products of neutralization of fatty acids with alkalis whose production and use dates back to ancient times. They are produced by hydrolysis of fat, by the reaction of fatty acids and glycerol esters, by the action of alkali or water. They are most commonly used as personal hygiene agents, washing agents and households in general. In this paper the aim was to produce soaps using three different methods. Furthermore, by comparing the methods applied, a conclusion was reached on the best quality method given the reaction time, the condition and the quality of the final product. As the basic raw material, virgin olive oil was used, one of the frequent products represented in the Dalmatian area.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:855241
Study programmeTitle: Chemical Technology; specializations in: Chemical Engineering, Environmental Protection
Course: Chemical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteKljučne riječi doradio knjižničar/ Key words are revised by the librarian
Created on2018-09-06 10:24:23