undergraduate thesis
The spectrophotometric determination artificial dyes (quinoline yellow) in food products
bachelor thesis

Matea Herceg (2017)
University of Split
Faculty of Chemistry and Technology
Library
Cite this document...

Herceg, M. (2017). Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:908896

Herceg, Matea. "Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2017. https://urn.nsk.hr/urn:nbn:hr:167:908896

Herceg, Matea. "Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2017. https://urn.nsk.hr/urn:nbn:hr:167:908896

Herceg, M. (2017). 'Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:167:908896

Herceg M. Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology, Library; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:167:908896

M. Herceg, "Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:908896