undergraduate thesis
The spectrophotometric determination artificial dyes (quinoline yellow) in food products
bachelor thesis

Matea Herceg (2017)
University of Split
Faculty of Chemistry and Technology
Library
Cite this document

Herceg, M. (2017). Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:908896

Herceg, Matea. "Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2017. https://urn.nsk.hr/urn:nbn:hr:167:908896

Herceg, Matea. "Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2017. https://urn.nsk.hr/urn:nbn:hr:167:908896

Herceg, M. (2017). 'Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, accessed 17 January 2020, https://urn.nsk.hr/urn:nbn:hr:167:908896

Herceg M. Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology, Library; 2017 [cited 2020 January 17] Available at: https://urn.nsk.hr/urn:nbn:hr:167:908896

M. Herceg, "Spektrofotometrijsko određivanje umjetnog bojila (quinoline yellow) u prehrambenim proizvodima : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:908896

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