University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Grbavac, M. (2017). Sinergijski antioksidacijski učinak flavan-3-ola : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:523983
Grbavac, Marijana. "Sinergijski antioksidacijski učinak flavan-3-ola : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:523983
Grbavac, Marijana. "Sinergijski antioksidacijski učinak flavan-3-ola : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:523983
Grbavac, M. (2017). 'Sinergijski antioksidacijski učinak flavan-3-ola : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 27 October 2024, https://urn.nsk.hr/urn:nbn:hr:167:523983
Grbavac M. Sinergijski antioksidacijski učinak flavan-3-ola : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2024 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:167:523983
M. Grbavac, "Sinergijski antioksidacijski učinak flavan-3-ola : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:523983