master's thesis
Comparison of the traditional and industrial processing of fig and aronia jam
diploma thesis

Ivan Tavra (2016)
University of Split
Faculty of Chemistry and Technology
Library
Cite this document

Tavra, I. (2016). Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:504307

Tavra, Ivan. "Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, Library, 2016. https://urn.nsk.hr/urn:nbn:hr:167:504307

Tavra, Ivan. "Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, Library, 2016. https://urn.nsk.hr/urn:nbn:hr:167:504307

Tavra, I. (2016). 'Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, Library, accessed 18 October 2019, https://urn.nsk.hr/urn:nbn:hr:167:504307

Tavra I. Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology, Library; 2016 [cited 2019 October 18] Available at: https://urn.nsk.hr/urn:nbn:hr:167:504307

I. Tavra, "Usporedba tradicionalnog i industrijskog postupka proizvodnje džema od smokve i aronije : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Library, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:167:504307