undergraduate thesis
Grejpfrut (Citrus paradisi): Izolacija i karakterizacija limonena i naringina
završni rad

Tomaš, Josip
University of Split
Faculty of Chemistry and Technology
Division of Chemistry

Cite this document

Tomaš, J. (2016). Grejpfrut (Citrus paradisi): Izolacija i karakterizacija limonena i naringina : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:751702

Tomaš, Josip. "Grejpfrut (Citrus paradisi): Izolacija i karakterizacija limonena i naringina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:751702

Tomaš, Josip. "Grejpfrut (Citrus paradisi): Izolacija i karakterizacija limonena i naringina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2016. https://urn.nsk.hr/urn:nbn:hr:167:751702

Tomaš, J. (2016). 'Grejpfrut (Citrus paradisi): Izolacija i karakterizacija limonena i naringina : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 28 September 2020, https://urn.nsk.hr/urn:nbn:hr:167:751702

Tomaš J. Grejpfrut (Citrus paradisi): Izolacija i karakterizacija limonena i naringina : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2016 [cited 2020 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:167:751702

J. Tomaš, "Grejpfrut (Citrus paradisi): Izolacija i karakterizacija limonena i naringina : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:167:751702

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