undergraduate thesis
Lactobacilus paraplantarum kao prirodni konzervans
završni rad

Grubeša, Jelena
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Grubeša, J. (2023). Lactobacilus paraplantarum kao prirodni konzervans : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:513351

Grubeša, Jelena. "Lactobacilus paraplantarum kao prirodni konzervans : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:513351

Grubeša, Jelena. "Lactobacilus paraplantarum kao prirodni konzervans : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:513351

Grubeša, J. (2023). 'Lactobacilus paraplantarum kao prirodni konzervans : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 04 June 2024, https://urn.nsk.hr/urn:nbn:hr:167:513351

Grubeša J. Lactobacilus paraplantarum kao prirodni konzervans : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2023 [cited 2024 June 04] Available at: https://urn.nsk.hr/urn:nbn:hr:167:513351

J. Grubeša, "Lactobacilus paraplantarum kao prirodni konzervans : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:167:513351

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