undergraduate thesis
Utjecaj metode vinifikacije na profil tvari boje crnog vina
završni rad

Pranjković, Lorena
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Pranjković, L. (2022). Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:415923

Pranjković, Lorena. "Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:415923

Pranjković, Lorena. "Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:415923

Pranjković, L. (2022). 'Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 29 January 2023, https://urn.nsk.hr/urn:nbn:hr:167:415923

Pranjković L. Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2022 [cited 2023 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:167:415923

L. Pranjković, "Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:167:415923

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