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master's thesis
Potencijometrijsko određivanje fluorida u različitim vrstama piva proizvedenim u Hrvatskoj
diplomski rad
2021. urn:nbn:hr:167:460688
Munitić, Ivana
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Munitić, I. (2021). Potencijometrijsko određivanje fluorida u različitim vrstama piva proizvedenim u Hrvatskoj : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:460688

Munitić, Ivana. "Potencijometrijsko određivanje fluorida u različitim vrstama piva proizvedenim u Hrvatskoj : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:460688

Munitić, Ivana. "Potencijometrijsko određivanje fluorida u različitim vrstama piva proizvedenim u Hrvatskoj : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:460688

Munitić, I. (2021). 'Potencijometrijsko određivanje fluorida u različitim vrstama piva proizvedenim u Hrvatskoj : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:167:460688

Munitić I. Potencijometrijsko određivanje fluorida u različitim vrstama piva proizvedenim u Hrvatskoj : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2021 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:167:460688

I. Munitić, "Potencijometrijsko određivanje fluorida u različitim vrstama piva proizvedenim u Hrvatskoj : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:167:460688

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Metadata
TitlePotencijometrijsko određivanje fluorida u različitim vrstama piva proizvedenim u Hrvatskoj : diplomski rad
Title (english)Potentiometric determination of fluoride in different beer types produced in Croatia : diploma thesis
AuthorIvana Munitić
MentorMarija Bralić (mentor)
Committee memberJosipa Giljanović (predsjednik povjerenstva)
Committee memberAnte Prkić (član povjerenstva)
Committee memberMarija Bralić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2021-07-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj istraživanja bio je odrediti koncentraciju fluorida u pivima različitih vrsta potencijometrijski. Određena je koncentracija fluorida, volumni udio alkohola te pH u 30 uzoraka svijetlih i 19 uzoraka tamnih piva. Koncentracija fluorida sadržanog u analiziranim uzorcima piva određivana je metodom standardnog dodatka pri pH vrijednosti 5,5. Masene koncentracije fluorida u svim uzorcima piva su manje od 149,07 µg/L a veće od 53,02 µg/L. Najveća masena koncentracija fluorida zabilježena je kod piva 5th element Beer Lela 179,90 µg fluorida/L uzorka iz Daruvarske pivovare. Najmanja masena koncentracija fluorida zabilježena je kod Bura Brew Optimist 48,61 µg fluorida/L iz Bura Brew Poreč pivovare. Pivo je kiseli prehrambeni proizvod i pH se kretao u području od 3,23 do 4,79. Udio alkohola kod svijetlih piva u rasponu od 0% do 6%, a kod tamnih piva su u rasponu od 2% do 7,5%. Sve analizirane pive imaju dozvoljenu koncentraciju fluorida koja u Hrvatskoj iznosi 1,5 mg/L što se slaže i sa vrijednostima preporučenim od strane Svjetske zdravstvene organizacije ( WHO).
Abstract (english)
The aim of the study was to potentiometrically determine the concentration of fluoride in beers of different types. Fluoride concentration, alcoholic strength by volume and pH were determined in 30 samples of light and 19 samples of dark beers. The concentration of fluoride contained in the analyzed beer samples was determined by the method of standard addition at pH 5.5. Mass concentrations of fluoride in all beer samples are less than 149.07 µg / L and higher than 53.02 µg / L. The highest mass concentration of fluoride was recorded in the beer 5th element Beer Lela 179.90 µg fluoride / L sample from Daruvar Brewery. The lowest mass concentration of fluoride was recorded at Bura Brew Optimist 48.61 µg of fluoride / L from Bura Brew Poreč brewery. Beer is an acidic food product and the pH ranged from 3.23 to 4.79. The alcohol content of light beers ranges from 0% to 6%, and dark beers range from 2% to 7.5%. All analyzed beers have a permitted concentration of fluoride in Croatia of 1.5 mg / L, which agrees with the values recommended by the World Health Organization (WHO).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:460688
Study programmeTitle: Food technology - graduate - university
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjerka prehrambene tehnologije (magistar/magistra inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-01-14 10:18:28