prikaz prve stranice dokumenta Kemijski sastav i biološka aktivnost hlapljivih ekstrakata biljaka: puzava dobričica i vazdazelena krkavina
  Download
PDF 2.18 MB
master's thesis
Kemijski sastav i biološka aktivnost hlapljivih ekstrakata biljaka: puzava dobričica i vazdazelena krkavina
diplomski rad
2021. urn:nbn:hr:167:798314
Alerić, Anđelo
University of Split
Faculty of Chemistry and Technology
Division of Chemistry

Cite this document

Alerić, A. (2021). Kemijski sastav i biološka aktivnost hlapljivih ekstrakata biljaka: puzava dobričica i vazdazelena krkavina : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:798314

Alerić, Anđelo. "Kemijski sastav i biološka aktivnost hlapljivih ekstrakata biljaka: puzava dobričica i vazdazelena krkavina : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:798314

Alerić, Anđelo. "Kemijski sastav i biološka aktivnost hlapljivih ekstrakata biljaka: puzava dobričica i vazdazelena krkavina : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:798314

Alerić, A. (2021). 'Kemijski sastav i biološka aktivnost hlapljivih ekstrakata biljaka: puzava dobričica i vazdazelena krkavina : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:798314

Alerić A. Kemijski sastav i biološka aktivnost hlapljivih ekstrakata biljaka: puzava dobričica i vazdazelena krkavina : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2021 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:167:798314

A. Alerić, "Kemijski sastav i biološka aktivnost hlapljivih ekstrakata biljaka: puzava dobričica i vazdazelena krkavina : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:167:798314

Please login to the repository to save this object to your list.
Metadata
TitleKemijski sastav i biološka aktivnost hlapljivih ekstrakata biljaka: puzava dobričica i vazdazelena krkavina : diplomski rad
Title (english)Chemical composition and biological activity of volatile extract from plants: ground ivy and mediterranean buckthorn : master thesis
AuthorAnđelo Alerić
MentorOlivera Politeo (mentor)
Committee memberLea Kukoč Modun (predsjednik povjerenstva)
Committee memberFranko Burčul (član povjerenstva)
Committee memberOlivera Politeo (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Chemistry)
Split
Defense date and country2021-10-29, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Cilj ovog rada bio je odrediti kemijski sastav i biološki uĉinak hlapljivih ekstrakata biljaka puzava dobriĉica (Glechoma hederacea L.) i vazdazelena krkavina (Rhamnus alaternus L.). MeĊu spojevima koji ulaze u sastav hlapljivog ekstrakta biljke puzava dobriĉica dominira germakren D, dok meĊu hlapljivim spojevima biljke vazdazelena krkavina dominiraju -pinen i linalool. Testiranje antioksidacijskog potencijala hlapljivih ekstrakata ovih biljaka provedeno je DPPH i FRAP metodom. Rezultati su pokazali da testirani ekstrakti koncentracije 1 g/L pokazuju veoma slabu ili nikakvu antioksidacijsku aktivnost testiranu DPPH i FRAP metodom. Testiranje inhibicijskog potencijala hlapljivim ekstraktima ovih biljaka koncentracije 1 g/L provedeno je na enzime AChE i BChE metodom po Ellmanu te na enzim -glukozidazu metodom po Brueggemanu i Hollingsworthu. Uzorak hlapljivog ekstrakta biljke puzava dobriĉica pokazuje dobru sposobnost inhibicije AChE, dok ekstrakt vazdazelene krkavine slabije inhibira AChE. Ekstrakt biljke puzava dobriĉica slabo inhibira enzim BChE, dok ekstrakt biljke vazdazelena krkavina ne inhibira BChE. Hlapljivi ekstrakt biljke puzava dobriĉica pokazuje dobru sposobnost inhibicije enzima α-glukozidaza, dok ekstrakt biljke vazdazelena krkavina nije pokazao inhibiciju ovog enzima.
Abstract (english)
Aim in the thesis was to determine chemical composition and biological effect of the volatile extracts from plants such as ground ivy (Glechoma hederacea L.) and mediterranean buckthorn (Rhamnus alaternus L.). Of all the chemical compounds that constitute volatile extract from ground ivy, germacrene D is the most abundant. While chemical compounds like -pinene and linalool represent two most abundant constituents in the volatile extract of mediterranean buckthorn. Antioxidant potential tests of these volatile extracts were conducted using the DPPH and FRAP assays. Results have shown that extracts with concentracion of exactly 1 g/L, tested using DPPH and FRAP assays, display either very small or no antioxidant activity. Testing of the inhibition potential of those volatile extracts with same concentration (1 g/L), was conducted by the Ellman's method for enzymes AChE and BChE, and the Brueggan-Hollingsworth method for -glucosidase. Sample of a volatile extract from ground ivy exibits very good ability to inhibit AChE, while the extract from mediterranean buckthorn shows weaker ability to inhibit said enzyme. Extract from ground ivy inhibits BChE poorly, while extract from mediterranean buckthorn has no abilty to inhibit BChE. Volatile extract from ground ivy inhibits α-glucosidase well, but the extract from mediterranean buckthorn doesn't inhibit this enzime.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:798314
Study programmeTitle: Chemistry; specializations in: Environmental Protection, Organic Chemistry and Biochemistry
Course: Environmental Protection
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra kemije (magistar/magistra kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2023-12-23
Terms of useLicence In copyright icon
Created on2021-12-22 11:50:50