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undergraduate thesis
Implementacija sustava sigurnosti hrane u proizvodnji sušene kračice
završni rad
2021. urn:nbn:hr:167:218453
Vuleta, Deni
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

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Vuleta, D. (2021). Implementacija sustava sigurnosti hrane u proizvodnji sušene kračice : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:218453

Vuleta, Deni. "Implementacija sustava sigurnosti hrane u proizvodnji sušene kračice : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:218453

Vuleta, Deni. "Implementacija sustava sigurnosti hrane u proizvodnji sušene kračice : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:218453

Vuleta, D. (2021). 'Implementacija sustava sigurnosti hrane u proizvodnji sušene kračice : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:218453

Vuleta D. Implementacija sustava sigurnosti hrane u proizvodnji sušene kračice : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2021 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:167:218453

D. Vuleta, "Implementacija sustava sigurnosti hrane u proizvodnji sušene kračice : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:167:218453

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Metadata
TitleImplementacija sustava sigurnosti hrane u proizvodnji sušene kračice : završni rad
Title (english)Implementation of the food safety system in the production of smoked pig knees : bachelor thesis
AuthorDeni Vuleta
MentorJosipa Giljanović (mentor)
Committee memberAnte Prkić (predsjednik povjerenstva)
Committee memberMarija Bralić (član povjerenstva)
Committee memberJosipa Giljanović (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2021-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada je opisati uspostavu sigurnosti hrane i implementacija HACCP sustava u proizvodnom pogonu za proizvodnju sušene kraĉice. Svrha rada bila je analiza opasnosti i odreĊivanje kritiĉnih kontrolnih toĉaka (KKT). OdreĊivanje kritiĉnih kontrolnih toĉaka provedeno je pomoću analize opasnosti i primjenom stabla odluke. IzraĊen je HACCP plan za proces proizvodnje koji ukljuĉuje naĉin monitoringa kritiĉnih kontrolnih toĉaka s utvrĊenim kritiĉnim granicama te važnost preduvjetnih programa i kontrole kvalitete.
Abstract (english)
The aim of this bachelor thesis is to describe the establishment of food safety and the implementation of the HACCP system for the production of smoked pig knees. The purpose of the work was hazard analysis and determination of critical control points (CCP). The determination of critical control points was carried out using hazard analysis and the application of a decision tree. A HACCP plan for the production process has been developed, which includes the method of monitoring critical control points with established critical limits and the importance of prerequisite programs and quality control.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:218453
Study programmeTitle: Food technology - undergraduate - university
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) inženjer/ inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) inženjer/ inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-12-15 09:25:16