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undergraduate thesis
Hlapljivi spojevi sira iz mišine
završni rad
2021. urn:nbn:hr:167:857287
Martinović, Filipa
University of Split
Faculty of Chemistry and Technology
Division of Chemistry

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Martinović, F. (2021). Hlapljivi spojevi sira iz mišine : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:857287

Martinović, Filipa. "Hlapljivi spojevi sira iz mišine : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:857287

Martinović, Filipa. "Hlapljivi spojevi sira iz mišine : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:857287

Martinović, F. (2021). 'Hlapljivi spojevi sira iz mišine : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:857287

Martinović F. Hlapljivi spojevi sira iz mišine : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2021 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:167:857287

F. Martinović, "Hlapljivi spojevi sira iz mišine : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:167:857287

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Metadata
TitleHlapljivi spojevi sira iz mišine : završni rad
Title (english)Volatile compounds of cheese in a sack : bachelor thesis
AuthorFilipa Martinović
MentorMarina Zekić (mentor)
Committee memberAni Radonić (predsjednik povjerenstva)
Committee memberZvonimir Marijanović (član povjerenstva)
Committee memberMarina Zekić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Chemistry)
Split
Defense date and country2021-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Sir iz mišine je tradicionalni hrvatski sir koji zrije u životinjskoj (jarećoj ili janjećoj) koži-mješini. U ovom završnom radu analiziran je sastav i sadržaj hlapljivih spojeva sira iz mišine. Izolacija hlapljivih spojeva izvršena je mikroekstrakcijom vršnih para na čvrstoj fazi korištenjem sivog vlakna pri tri različite temperature (40, 50 i 60 °C). Svi uzorci analizirani su vezanim sustavom plinska kromatografija-spektrometrija masa na HP-5MS koloni, a dobiveni rezultati su uspoređeni. U sva tri uzorka najzastupljeniji spoj je alkohol etanol, a od ostalih spojeva u uzorcima prevladavaju karboksilne kiseline i njihovi esteri.
Abstract (english)
Cheese in a sack is a traditional Croatian cheese that ripens in animal (goat or lamb) skin. In this bachelor thesis, the composition and content of volatile compounds from the cheese in a sack were analyzed. Isolation of volatile compounds was performed by solid phase microextraction (HS-SPME) using gray fiber at three different temperatures (40, 50 and 60 °C). All samples were analyzed by coupled gas chromatography-mass spectrometry system on an HP-5MS column, and the results were compared. In all three samples, the most common compound is alcohol ethanol, and of the other compounds in the samples, carboxylic acids and their esters predominate.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:857287
Study programmeTitle: Chemistry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2023-12-02
Terms of useLicence In copyright icon
Created on2021-12-02 10:49:01