University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
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Franulović, L. (2020). Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:085161
Franulović, Lara. "Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:085161
Franulović, Lara. "Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:085161
Franulović, L. (2020). 'Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:085161
Franulović L. Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2020 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:167:085161
L. Franulović, "Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:167:085161