undergraduate thesis
Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja
završni rad

Franulović, Lara
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Franulović, L. (2020). Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:085161

Franulović, Lara. "Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:085161

Franulović, Lara. "Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:085161

Franulović, L. (2020). 'Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 26 October 2024, https://urn.nsk.hr/urn:nbn:hr:167:085161

Franulović L. Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2020 [cited 2024 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:167:085161

L. Franulović, "Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:167:085161

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