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undergraduate thesis
Pesticidi u hrani
završni rad
2019. urn:nbn:hr:167:531880
Ramljak, Tea
University of Split
Faculty of Chemistry and Technology
Library

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Ramljak, T. (2019). Pesticidi u hrani : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology, Library. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:531880

Ramljak, Tea. "Pesticidi u hrani : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2019. https://urn.nsk.hr/urn:nbn:hr:167:531880

Ramljak, Tea. "Pesticidi u hrani : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2019. https://urn.nsk.hr/urn:nbn:hr:167:531880

Ramljak, T. (2019). 'Pesticidi u hrani : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:531880

Ramljak T. Pesticidi u hrani : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology, Library; 2019 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:167:531880

T. Ramljak, "Pesticidi u hrani : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:531880

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Metadata
TitlePesticidi u hrani : završni rad
Title (english)Pesticides in foods : bachelor thesis
AuthorTea Ramljak
MentorIvana Generalić Mekinić (mentor)
MBZ: 298955
Committee memberMario Nikola Mužek (predsjednik povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
Library
Split
Defense date and country2019-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Chemical Engineering
Abstract
Povijest uporabe pesticida seže još u razdoblje antike kada su ljudi koristili različite biljke i prirodne preparate u svrhu zaštite bilja i usjeva od različitih štetnika. Preokret u uporabi pesticida dogodio se otkrićem diklordifeniltrikloretana (DDT-a) kad je počela i prva komercijalna proizvodnja istih.Danas je njihov broj izrazito velik, a uporaba raširena. Sve to dovelo je do velike zabrinutosti obzirom na njihovu dokazanu toksičnost, potencijalni kancerogeni učinak, štetan učinak na okoliš, ali i na ljudsko zdravlje. U ovom radu je objašnjen pojam pesticida, njihova podjela te glavni predstavnici od kojih je posebna pozornost posvećena skupinama insekticida, herbicida i fungicida. U radu su opisane i metode koje se koriste kod detekcije navedenih pesticida u različitim namirnicama. pesticidi, insekticidi, herbicidi, fungicidi, kromatografija, HPLC
Abstract (english)
The history of pesticides use dates back to the ancient time when people used different plants and natural preparations to protect plants and crops from various pests. A turning point in the use of pesticides occurred with the discovery of dichlorodiphenyltrichloroethane (DDT ) and begining of their commercial production. Today, there is a large number of pesticides with widespread usage. All this has led to great concern regarding their toxicity, potential carcinogenic effects, negative effect on the environment, but also on human health. This paper describes the term of pesticides, their division and the main representatives of which particular attention is dedicated to groups of insecticides, herbicides and fungicides. The paper also describes the methods used for the detection of these pesticides in various foods.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:531880
Study programmeTitle: Undergrasuate Study of Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije (sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-02-03 12:42:40