prikaz prve stranice dokumenta Uspostavljanje HACCP sustava u pakirnici smrznute hrane
  Download
PDF 1.22 MB
undergraduate thesis
Uspostavljanje HACCP sustava u pakirnici smrznute hrane
završni rad
2018. urn:nbn:hr:167:320708
Rupčić, Tina
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Linked objects
SSOP tabele | Appendix
Identifikacija i analiza opasnosti u procesu prepakiranja ribe | Appendix
Cite this document

Rupčić, T. (2018). Uspostavljanje HACCP sustava u pakirnici smrznute hrane : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:320708

Rupčić, Tina. "Uspostavljanje HACCP sustava u pakirnici smrznute hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:320708

Rupčić, Tina. "Uspostavljanje HACCP sustava u pakirnici smrznute hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:320708

Rupčić, T. (2018). 'Uspostavljanje HACCP sustava u pakirnici smrznute hrane : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:320708

Rupčić T. Uspostavljanje HACCP sustava u pakirnici smrznute hrane : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2018 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:167:320708

T. Rupčić, "Uspostavljanje HACCP sustava u pakirnici smrznute hrane : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:320708

Please login to the repository to save this object to your list.
Metadata
TitleUspostavljanje HACCP sustava u pakirnici smrznute hrane : završni rad
Title (english)Establishing the HACCP system in factory of frozen food : bachelor thesis
AuthorTina Rupčić
MentorJosipa Giljanović (mentor)
MBZ: 119831
Committee memberAnte Prkić (predsjednik povjerenstva)
Committee memberZvonimir Marijanović (član povjerenstva)
Committee memberJosipa Giljanović (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2018-12-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Sustavi kontrole kvalitete su danas postali važan dio svake organizacije koja se bavi proizvodnjom i preradom hrane. Set standarda ISO daje niz uputa i preporuka za implementaciju kontrole kvalitete. Cilj ovog rada je opisati uspostavu sustava kontrole HACCP u proizvodnom pogonu Ag Frigo u procesu prepakiranju smrznute ribe, te općeniti prikaz uspostavljanja HACCP sustava u tvornici. Svrha rada bila je analiza opasnosti i određivanje kritičnih kontrolnih točaka (KKT) te utvrđivanje kritičnih granica i načina monitoringa. Određivanje kritičnih kontrolnih točaka provedeno je pomoću analize opasnosti i primjenom stabla odluke. Izraden je HACCP plan za proces proizvodnje koji uključuje način monitoringa kritičnih kontrolnih točaka s utvrđenim kritičnim granicama te važnost preduvjetnih programa i kontrole kvalitete.
Abstract (english)
Quality Control Systems have become an important part of any food manufacturing and processing organization today. The ISO standards set gives a number of guidelines and recommendations for the implementation of quality control. The aim of this work is to describe the establishment of a HACCP control system in the Ag Frigo plant in frozen fish processing, and a general overview of the establishment of a HACCP system at the plant. The purpose of the paper was to analyze the hazard and determination of critical control points (CCP) and establish critical limits and monitoring methods. Determination of critical control points were performed by hazard analysis and decision tree application. A HACCP production process plan was developed, including a method of monitoring critical control points with defined critical limits, and importance of pre-requisites programs and quality control.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:320708
Study programmeTitle: Chemical Technology; specializations in: Chemical Engineering, Environmental Protection
Course: Chemical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteKljučne riječi doradio knjižničar/ Key words are revised by the librarian
Created on2019-06-26 07:24:17