prikaz prve stranice dokumenta Osiguranje i implementacija sustava kvalitete u proizvodnji vina
  Download
PDF 1.08 MB
undergraduate thesis
Osiguranje i implementacija sustava kvalitete u proizvodnji vina
završni rad
2023. urn:nbn:hr:167:582861
Rančev, Petar
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Rančev, P. (2023). Osiguranje i implementacija sustava kvalitete u proizvodnji vina : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:582861

Rančev, Petar. "Osiguranje i implementacija sustava kvalitete u proizvodnji vina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:582861

Rančev, Petar. "Osiguranje i implementacija sustava kvalitete u proizvodnji vina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:582861

Rančev, P. (2023). 'Osiguranje i implementacija sustava kvalitete u proizvodnji vina : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:582861

Rančev P. Osiguranje i implementacija sustava kvalitete u proizvodnji vina : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2023 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:167:582861

P. Rančev, "Osiguranje i implementacija sustava kvalitete u proizvodnji vina : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:167:582861

Please login to the repository to save this object to your list.
Metadata
TitleOsiguranje i implementacija sustava kvalitete u proizvodnji vina : završni rad
Title (english)Assurance and implementation of quality management system in wine production : bachelor thesis
AuthorPetar Rančev
MentorJosipa Giljanović (mentor)
Committee memberAnte Prkić (predsjednik povjerenstva)
Committee memberZvonimir Marijanović (član povjerenstva)
Committee memberJosipa Giljanović (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2023-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom završnom radu cilj je bio opisati uspostavu sustava sigurnosti i kvalitete te implementacija HACCP sustava u proizvodnom pogonu za proizvodnju crnog vina. Opisana proizvodnja je tradicionalna te se temelji na stoljećima starim postulatima i sortama karakterističnim za dalmatinsko područje. Teoretski je opisana proizvodnja vina na tradicionalni način uz definiranje osnovnih principa HACCP sustava te sigurnosti i kvalitete hrane. Osnovna zadaća ovog rada bila je analiza opasnosti i određivanje kritičnih kontrolnih točaka (KKT). Kritične kontrolne točke određene su pomoću kreiranog dijagrama i analize potencijalnih opasnosti u svakoj fazi proizvodnje. Za proizvodni proces izrađen je HACCP plan za reguliranje utvrđenih kritičnih točaka kako bi se u konačnici dobio siguran i kvalitetan proizvod.
Abstract (english)
In this bachelor thesis, the aim was to describe the establishment of the quality and safety system and the implementation of the HACCP system in the production plant for the production of red wine. Described production is traditional and is based on centuries-old postulates and varieties characteristic of the Dalmatian area. Theoretically is described wine production in the traditional way, along with defining the basic principles of the HACCP system and food safety and quality. The main task of this work was hazard analysis and determination of critical control points (CCP). Critical control points are determined using a created flow chart and analysis of potential hazards at each stage of production. For the production process, a HACCP plan was created to regulate the identified critical points in order to ultimately obtain a safe and high-quality product.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:582861
Study programmeTitle: Food technology - undergraduate - university
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije (sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-12-01 09:46:28