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master's thesis
Hlapljivi spojevi meda od pajasena
diplomski rad
2022. urn:nbn:hr:167:752920
Velić, Marina
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

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Velić, M. (2022). Hlapljivi spojevi meda od pajasena : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:752920

Velić, Marina. "Hlapljivi spojevi meda od pajasena : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:752920

Velić, Marina. "Hlapljivi spojevi meda od pajasena : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:752920

Velić, M. (2022). 'Hlapljivi spojevi meda od pajasena : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:752920

Velić M. Hlapljivi spojevi meda od pajasena : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2022 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:167:752920

M. Velić, "Hlapljivi spojevi meda od pajasena : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:167:752920

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Metadata
TitleHlapljivi spojevi meda od pajasena : diplomski rad
Title (english)Volatile compounds of ailanthus honey : master thesis
AuthorMarina Velić
MentorZvonimir Marijanović (mentor)
Committee memberSanja Perinović Jozić (predsjednik povjerenstva)
Committee memberMiće Jakić (član povjerenstva)
Committee memberZvonimir Marijanović (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2022-10-31, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom su radu analizirani hlapljivi spojevi meda od pajasena. Hlapljivi spojevi meda izolirani su metodom mikroekstrakcije vršnih para na krutoj fazi (HS-SPME) koristeći tri vlakna (ružišasto vlakno, sivo vlakno i bijelo vlakno). Uzorci hlapljivih spojeva su analizirani vezanim sustavom plinska kromatografija- masena spektrometrija (GC-MS). Kao dominantni spojevi identificirani su: hotrienol, heksadekan-1-ol, trikosan, tetrakosan, dokosan i terpeni, pogotov derivati linaloola: trans-linalool oksid, cis-linalool oksid i izomer adehida jorgovana.
Abstract (english)
In this paper, the volatile compounds of ailanthus honey were analyzed. Volatile honey compounds were isolated by headspace-solid phase microextraction (HS-SPME) using three fibers (pink fiber, gray fiber and white fiber). Samples of volatile compounds were analyzed by gas chromatography-mass spectrometry (GC-MS) method. The dominant compounds were identified as: hotrienol, hexadecan-1-ol, tricosane, tetracosane, docosane and terpenes, especially linalool derivatives: trans-linalool oxide, cis-linalool oxide and isomer of lilac aldehyde.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:752920
Study programmeTitle: Graduate university study of Food technology - graduate - university
Study programme type: university
Study level: graduate
Academic / professional title: magistar/a inženjer/ka prehrambene tehnologije (magistar/a inženjer/ka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2023-05-15
Terms of useLicence In copyright icon
Created on2022-11-15 08:09:32