RASFF is a rapid alert system for food and feed, and as such is credited with food safety. The rapid exchange of information through the system enables all Member States, but also third countries, to be informed about health risks, and measures to be taken quickly when a health risk is identified. The aim of the final work was to investigate and analyze the RASFF notifications, recalls and withdrawals in Croatia in the period from 01.01.2016. to 31.12. 2020. There are four types of notifications; emergency notice, information notice, border rejection notice, and news. In order for the consumer to be informed about all the notifications regarding the food he ingests on a daily basis, and the recall and withdrawal of the same products, the RASFF portal, that is the RASFF window, has been introduced. This system enables greater information of people about food. The implementation of the RASFF system in Croatia is legally regulated by the Food Act (Official Gazette, No. 81/13, 14/14), while its organization, communication and management are determined by the Ordinance on rapid alert system for food and feed (Official Gazette 155/2013). The Ministry of Agriculture, as the National Contact Point, is in charge of informing consumers in the event of a health risk caused by food, and in charge of withdrawing or recalling such a product from the market. RASFF notifications, revocations and withdrawals over a period of five years are shown in graphs. The most common category of recalled and withdrawn products is the category of poultry meat and poultry meat products, and the most common category of danger are pathogenic microorganisms. The same applies to notifications in Croatia. The highest number of RASFF notifications, recalls and withdrawals was in 2020, and the lowest in 2016.