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undergraduate thesis
Jestivi ambalažni materijali
završni rad
2021. urn:nbn:hr:167:381199
Gujinović, Monika
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Gujinović, M. (2021). Jestivi ambalažni materijali : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:381199

Gujinović, Monika. "Jestivi ambalažni materijali : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:381199

Gujinović, Monika. "Jestivi ambalažni materijali : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:381199

Gujinović, M. (2021). 'Jestivi ambalažni materijali : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:381199

Gujinović M. Jestivi ambalažni materijali : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2021 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:167:381199

M. Gujinović, "Jestivi ambalažni materijali : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:167:381199

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Metadata
TitleJestivi ambalažni materijali : završni rad
Title (english)Edible packaging materials : bachelor thesis
AuthorMonika Gujinović
MentorMiće Jakić (mentor)
Committee memberDanijela Skroza (predsjednik povjerenstva)
Committee memberMario Nikola Mužek (član povjerenstva)
Committee memberMiće Jakić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2021-06-10, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Chemical Engineering
Environmental Protection in Chemical Engineering
Abstract
Sama ideja o upotrebi jestivih zaštitnih filmova već duže vrijeme zaokuplja pažnju znanstvenika. Postupak prevlačenja hrane bilo voskovima ili želatinom patentiran je daleke 1800. godine. Jestivi filmovi nalaze se u upotrebi već niz godina (želatina, kapsule, ovitci za kobasice, prevlake od čokolade, šećera i od voska). Funkcija jestive ambalaže je ponuditi selektivnu prepreku za usporavanje migracije vlage, transporta plina, migracije ulja i masti te transporta otopljene tvari; poboljšati mehanička svojstva rukovanja hranom; poboljšati mehanički integritet ili osobine rukovanja hranom; zadržavati hlapljive spojeve okusa i nositi aditive za hranu poput antioksidansa i antimikrobnih sredstava. U ovom završnom radu objašnjeno je što je jestiva ambalaža, njezine vrste, svojstva kao i sama svrha primjene. U budućnosti se očekuje povećanje upotrebe jestivih materijala, njihov razvoj te poboljšanje svojstava.
Abstract (english)
The idea of using edible protective films has long captured the attention of scientists. The process of coating food with wax or gelatin was patented as far back as the 1800s. Edible films have been used for many years (gelatin, capsules, sausage casings, chocolate, sugar and wax coatings). The function of edible packaging is to offer a selective barrier to retard the migration of moisture, gas transport, oil and fat migration and solute transport; improve the mechanical handling properties of foods; improve the mechanical integrity or handling characteristics of the food; retain volatile flavor compounds and carry food additives such as antioxidants and antimicrobials. In this bachelor thesis, it is explained what edible packaging is, its types, properties as well as the purpose of application. In the future, it is expected to increase the use of edible materials, their development and improved properties.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:381199
Study programmeTitle: Protection and Recycling of Materials
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni prvostupnik (Baccalaureus) inženjer kemijskog inženjerstva (stručni prvostupnik (Baccalaureus) inženjer kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2022-09-08
Terms of useLicence In copyright icon
Created on2021-09-07 10:10:22