University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Bulaš, N. (2020). Ekstrakti začinskog i ljekovitog bilja kao prirodni inhibitori polifenol oksidaza : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:151562
Bulaš, Natalija. "Ekstrakti začinskog i ljekovitog bilja kao prirodni inhibitori polifenol oksidaza : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:151562
Bulaš, Natalija. "Ekstrakti začinskog i ljekovitog bilja kao prirodni inhibitori polifenol oksidaza : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:151562
Bulaš, N. (2020). 'Ekstrakti začinskog i ljekovitog bilja kao prirodni inhibitori polifenol oksidaza : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 15 September 2024, https://urn.nsk.hr/urn:nbn:hr:167:151562
Bulaš N. Ekstrakti začinskog i ljekovitog bilja kao prirodni inhibitori polifenol oksidaza : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2020 [cited 2024 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:167:151562
N. Bulaš, "Ekstrakti začinskog i ljekovitog bilja kao prirodni inhibitori polifenol oksidaza : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:167:151562