undergraduate thesis
Ekstrakti začinskog i ljekovitog bilja kao prirodni inhibitori polifenol oksidaza
završni rad

Bulaš, Natalija
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Bulaš, N. (2020). Ekstrakti začinskog i ljekovitog bilja kao prirodni inhibitori polifenol oksidaza : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:151562

Bulaš, Natalija. "Ekstrakti začinskog i ljekovitog bilja kao prirodni inhibitori polifenol oksidaza : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:151562

Bulaš, Natalija. "Ekstrakti začinskog i ljekovitog bilja kao prirodni inhibitori polifenol oksidaza : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:151562

Bulaš, N. (2020). 'Ekstrakti začinskog i ljekovitog bilja kao prirodni inhibitori polifenol oksidaza : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 14 February 2024, https://urn.nsk.hr/urn:nbn:hr:167:151562

Bulaš N. Ekstrakti začinskog i ljekovitog bilja kao prirodni inhibitori polifenol oksidaza : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2020 [cited 2024 February 14] Available at: https://urn.nsk.hr/urn:nbn:hr:167:151562

N. Bulaš, "Ekstrakti začinskog i ljekovitog bilja kao prirodni inhibitori polifenol oksidaza : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:167:151562

Please login to the repository to save this object to your list.