University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Mateljak, G. (2020). Fenolni sustav i antioksidacijski učinak soka od višnje : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:336069
Mateljak, Gabrijela. "Fenolni sustav i antioksidacijski učinak soka od višnje : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:336069
Mateljak, Gabrijela. "Fenolni sustav i antioksidacijski učinak soka od višnje : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:336069
Mateljak, G. (2020). 'Fenolni sustav i antioksidacijski učinak soka od višnje : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:167:336069
Mateljak G. Fenolni sustav i antioksidacijski učinak soka od višnje : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2020 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:167:336069
G. Mateljak, "Fenolni sustav i antioksidacijski učinak soka od višnje : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:167:336069