master's thesis
Nove tehnologije za stabilizaciju polifenila u dodacima prehrani
diplomski rad

Ličanin, Lucija (2016)
University of Split
Faculty of Chemistry and Technology
Division of Chemistry
University of Split
School of Medicine

Cite this document

Ličanin, L. (2016). Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:456247

Ličanin, Lucija. "Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology; University of Split, School of Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:167:456247

Ličanin, Lucija. "Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology; University of Split, School of Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:167:456247

Ličanin, L. (2016). 'Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology; University of Split, School of Medicine, accessed 01 July 2020, https://urn.nsk.hr/urn:nbn:hr:167:456247

Ličanin L. Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; Split: University of Split, School of Medicine; 2016 [cited 2020 July 01] Available at: https://urn.nsk.hr/urn:nbn:hr:167:456247

L. Ličanin, "Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split; University of Split, School of Medicine, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:167:456247

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