master's thesis
Nove tehnologije za stabilizaciju polifenila u dodacima prehrani
diplomski rad

Ličanin, Lucija
University of Split
Faculty of Chemistry and Technology
Division of Chemistry
University of Split
School of Medicine

Cite this document

Ličanin, L. (2016). Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:456247

Ličanin, Lucija. "Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology; University of Split, School of Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:167:456247

Ličanin, Lucija. "Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology; University of Split, School of Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:167:456247

Ličanin, L. (2016). 'Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology; University of Split, School of Medicine, accessed 27 November 2022, https://urn.nsk.hr/urn:nbn:hr:167:456247

Ličanin L. Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; Split: University of Split, School of Medicine; 2016 [cited 2022 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:167:456247

L. Ličanin, "Nove tehnologije za stabilizaciju polifenila u dodacima prehrani : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split; University of Split, School of Medicine, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:167:456247

Please login to the repository to save this object to your list.