Embargo period 2019-11-01
undergraduate thesis
Characterization of volatile compounds from dry fermented sausage Bosanski sudžuk

Josipa Pupačić (2018)
University of Split
Faculty of Chemistry and Technology
Library
Cite this document

Pupačić, J. (2018). Karakterizacija hlapljivih spojeva iz trajne kobasice Bosanski sudžuk : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:661534

Pupačić, Josipa. "Karakterizacija hlapljivih spojeva iz trajne kobasice Bosanski sudžuk : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2018. https://urn.nsk.hr/urn:nbn:hr:167:661534

Pupačić, Josipa. "Karakterizacija hlapljivih spojeva iz trajne kobasice Bosanski sudžuk : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2018. https://urn.nsk.hr/urn:nbn:hr:167:661534

Pupačić, J. (2018). 'Karakterizacija hlapljivih spojeva iz trajne kobasice Bosanski sudžuk : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, accessed 19 October 2019, https://urn.nsk.hr/urn:nbn:hr:167:661534

Pupačić J. Karakterizacija hlapljivih spojeva iz trajne kobasice Bosanski sudžuk : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology, Library; 2018 [cited 2019 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:167:661534

J. Pupačić, "Karakterizacija hlapljivih spojeva iz trajne kobasice Bosanski sudžuk : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:661534