undergraduate thesis
Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert)
završni rad

Jukić, Zvonimir
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Jukić, Z. (2018). Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:233064

Jukić, Zvonimir. "Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:233064

Jukić, Zvonimir. "Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:233064

Jukić, Z. (2018). 'Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 30 July 2021, https://urn.nsk.hr/urn:nbn:hr:167:233064

Jukić Z. Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2018 [cited 2021 July 30] Available at: https://urn.nsk.hr/urn:nbn:hr:167:233064

Z. Jukić, "Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:233064

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