Embargo period 2020-09-28
undergraduate thesis
Obtaining liquid organic fertilizer by fermentation of nettle (Urtica dioica L.) and chamomile (Chamomilla recutita L. Rauschert)
bachelor thesis

Zvonimir Jukić (2018)
University of Split
Faculty of Chemistry and Technology
Library
Cite this document...

Jukić, Z. (2018). Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:233064

Jukić, Zvonimir. "Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2018. https://urn.nsk.hr/urn:nbn:hr:167:233064

Jukić, Zvonimir. "Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2018. https://urn.nsk.hr/urn:nbn:hr:167:233064

Jukić, Z. (2018). 'Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:167:233064

Jukić Z. Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology, Library; 2018 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:167:233064

Z. Jukić, "Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:233064