prikaz prve stranice dokumenta Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert)
Embargo period 2020-09-28
undergraduate thesis
Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert)
završni rad

Jukić, Zvonimir (2018)
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Jukić, Z. (2018). Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:233064

Jukić, Zvonimir. "Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:233064

Jukić, Zvonimir. "Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:233064

Jukić, Z. (2018). 'Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 12 August 2020, https://urn.nsk.hr/urn:nbn:hr:167:233064

Jukić Z. Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2018 [cited 2020 August 12] Available at: https://urn.nsk.hr/urn:nbn:hr:167:233064

Z. Jukić, "Priprava tekućeg organskog gnojiva fermentacijom koprive (Urtica dioica L.) i kamilice (Chamomilla recutita L. Rauschert) : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:233064

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